L U N C H

[V] ~ Vegan [GF] ~ Gluten Free

Baked Fontina

Olive oil, garlic, sundried tomato and thyme.
Served with crusty bread 9

Guacamole Brie Melt
French baguette filled with guacamole
and sundried tomatoes topped with
brie cheese and herbs then broiled
hot and bubbly 8

Scallions Flatbread
Grilled flatbread with caramelized onions,
artichoke hearts and kalamata olives.
Topped with melted havarti garnished with
arugula and balsamic reduction 10

Tapas Platter

Tabouli, hummus, falafel and grilled shrimp salad.
Served with naan 13

Spinach-Artichoke Dip
With seeded flatbread crackers 7.5

Hummus
With grilled naan 7.5
With crudite [GF,V] 8

Crispy Kale Chips [GF,V] 6

Falafel
with sweet Thai chile sauce [V] 7

Add French baguette 2.25 or grilled naan 1.25

Curry Chicken Salad

White meat chicken tossed with curry,
raisins, celery and mayonnaise,
served as a plate with greens,
tomato, pickle, cottage cheese and
flatbread crackers 12.5

Souvlaki Salad
A salad of grilled marinated chicken,
chopped romaine, red onion, kalamata olives, tomato and feta cheese on warm naan
with tzatziki sauce 13

Crabcakes & Greens
Two broiled Maryland crabcakes set atop
a field of vinaigrette dressed greens and served with sliced tomato, cucumbers and a creamy roasted red pepper sauce 13

Shrimp & Fennel Salad
Grilled shrimp and crispy prosciutto with
sliced fennel and artichokes tossed
with mustard vinaigrette dressed arugula
and shaved parmesan [GF] 13.5

Salmon Salad Nicoise
A grilled salmon filet, greens, red potato,
tomato, hard cooked egg, kalamata olives,
red onion and basil vinaigrette [GF] 15

Chicken & Sundried Tomato Salad

Grilled chicken, sun dried tomato, red onion, roasted red peppers, kalamata olives and walnuts served on greens with our house vinaigrette [GF] 13

Citrus Duck Salad
Baby spinach, dried cranberries, oranges,
pecans, goat cheese and duck confit with a
poppyseed vinaigrette [GF] 14.5

Farm Stand Salad
Grilled eggplant, portobello mushroom,
chick peas, roasted tomato, roasted red peppers
and toasted pine nuts with arugula, extra virgin
olive oil and balsamic [GF,V] 13

Quinoa Salad
Quinoa, beets, mango, scallions, red onion,
red pepper and cilantro with a harissa vinaigrette
over baby spinach and a dollop of
mashed avocado [GF,V] 12.5

Soba Noodle Salad
Soba noodles and julienned vegetables, arugula, sesame soy vinaigrette, and grilled tofu [V] 13

Tabouli Salad
Fresh tabouli and chic pea salad on romaine spears with cucumbers, tomatoes & lemon [V] 11.5

Raspberry Chipotle Turkey Wrap

Smoked turkey, havarti, bacon, red onion and raspberry chipotle sauce in a grilled wrap 11

Grilled Chicken & Rice Wrap
Grilled chicken, rice, Swiss cheese, garlic mayo, roasted red peppers, sour cream and salsa in a grilled wrap 11.5

Falafel Wrap
Homemade falafel in a wrap lined with hummus, greens, tomato, cucumber and sweet chili sauce 11

Tuna Wrap
Our tuna salad with lettuce, tomato, hard cooked eggs and sweet pickles in a wrap 11

Smoked Salmon Wrap
Sliced smoked salmon, bacon, greens, tomato, red onion, avocado and sprouts in a wrap 12

grilled and pressed

Galileo
Grilled chicken & roasted red peppers, Swiss cheese and smoked mozzarella
with garlic mayo on grilled cheddar-jalapeno bread 11

Turkey & Brie
Smoked turkey and brie cheese with fig jam on grilled olive bread 12

Reuben Panini
Corned beef, melted Swiss, sauerkraut and roasted red pepper dressing on grilled marble rye 11

Applewood Smoked Ham Panini
With cheddar cheese, fried egg, mashed avocado and honey mustard on marble rye 12

Prosciutto & Artichoke Panini
With smoked mozzarella, arugula and rosemary dijonnaise on French baguette 12

Peanut Butter Panini
Organic peanut butter, banana, flax seeds and agave syrup on grilled French bread [V] 9

Vegan Veggie Panini
Portobello mushroom, eggplant, spinach and artichokes with romesco sauce on focaccia [V] 12

NEW Breakfast Menu