V E G A N F A R E

Crispy Kale Chips 6

Crudite and Hummus 8

Falafel with sweet Thai chile sauce 7

Summer vegetable carpaccio 7

Fresh tabouli and chic pea salad on romaine spears with cucumbers, tomatoes and lemon 11.5

Quinoa, beets, mango, scallions, red onion, red pepper, cilantro
with a harissa vinaigrette over baby spinach and a dollop of mashed avocado 12.5

Balsamic marinated artichokes, tomatoes, red onion, kalamata olives
and fresh basil over grilled olive crostini 12.5
 
Spinach, fresh berries, cranberries, oranges, red onion, pecans, walnuts,
sunflower, flax seeds and sweet poppy seed dressing 12.5

Grilled eggplant, asparagus, portobello mushroom, roasted tomato, roasted red peppers 
and toasted pine nuts with arugula, extra virgin olive oil and balsamic reduction 13

Soba noodles and julienned vegetables, sesame soy vinaigrette, grilled tofu 13

Grilled Pressed Sandwiches

Asparagus, artichokes and spinach with romesco sauce on grilled focaccia 11

Organic peanut butter, banana, flax seeds and agave syrup on grilled French bread 9

Dinner Entrees served with salad and bread

Braised lentils with oven roasted tomatoes, fennel and garlic aioli 20

Grilled polenta rounds topped with sautéed peperonata over steamed spinach 21